Luis and Cristina Frasson

How did you start brewing?

Cristina and I started brewing about 12 years ago to participate in a competition with our neighbors. Very fun street:15 homes, 6 brewers. We started with a plastic bucket and a carboy.

Batch #10 turned out to be a very good Czech Pilsner and we decided to invest in new equipment and put the time in to watch all those YouTube videos.

We love beer and we've visited every brewery in Houston and its surroundings (80+ )

Check out Luis and Cristina's Recipe Here: Samuel Smith Oatmeal Stout Clone